• Pack

EGG ALBUMIN "SUGAR" JAR 125 GRAMS

The main uses of egg albumin are in bakery and confectionery, where it is used as a foaming agent, stabiliser for preparing meringue, milkshakes or as a food supplement for people involved in sports activities.

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  • Ships from and sold by Artynnova. Ships from and sold by Artynnova.
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MASTER BOX: 6 uds  (full box)

DE36848

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