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The main uses of egg albumin are in bakery and confectionery, where it is used as a foaming agent, stabiliser for preparing meringue, milkshakes or as a food supplement for people involved in sports activities.
EGG ALBUMIN "SUGAR" 90 GRAM CAN
The main uses of egg albumin are in bakery and confectionery, where it is used as a foaming agent, stabiliser for preparing meringue, milkshakes or as a food supplement for people involved in sports activities.
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