Azucren's Chantilly Cream is one of the stars of Swiss Creative Pastry and Confectionery. It is a mixture of meringue and butter cream.

It is used to fill, cover and decorate cakes, sweet breads, chouxs, etc. Ideal for decorating fruit cocktails and preparing strawberries with cream. As a complement to decorate puddings, pies, tarts, mousse, custards, jellies, coffee, milkshakes and all kinds of ice creams.

New format : 1 kg
Bag : 4 kg

  • Ships from and sold by Artynnova. Ships from and sold by Artynnova.
Shipping policies Shipping policies
  • Return Policy Return Policy

MASTER BOX: 8 uds  (full box)

Ingredients: Sugar, dehydrated glucose syrup, emulsifiers (E-471 and E-472f), partially hydrogenated palm oil, hydrogenated coconut fat, skimmed milk powder, milk protein, stabiliser (E516, E263, E339, E340, E350), thickener E401, E463, anti-caking agent E341. May contain traces of eggs, gluten, soya and lupin.

Method of preparation (for 1 portion): Mix 150 g of the preparation with 100 ml of milk and 100 ml of water for 3 minutes at maximum speed. Variation: can be mixed with only 200 ml of milk or only 200 ml of water. Keeps for several days in the refrigerator, mixing again before use.


No customer reviews for the moment.

other products in the same category:

New Account Register

Already have an account?
Log in instead Or Reset password