Orange blossom water is a concentrated flavouring obtained from the distillation of orange blossom flowers. Its most widespread use is culinary, especially in the field of confectionery.

Its aroma is an inseparable part of the Christmas festivities as it is one of the main ingredients of the roscón de Reyes. In France it is used to make madeleines and other types of sponge cakes, and in Morocco it is a common ingredient in a wide variety of pastries.

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Ingredients: Aromatic fraction (flavouring substances, flavouring preparations): Other ingredients (water, ethyl alcohol).

Storage: Store in original container in a cool, dry place, away from light and heat sources.

Dosage: 20-30 g / 1 kg of product.


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