CORTADOR DE BIZCOCHO VARILLAS ALTURAS 16-20 CM. SCRAPCOOKING( 1913 )

An essential tool for pastry chefs, this extendable sponge ring makes it easy to cut your sponge cakes into pretty layer cakes! Use after baking: simply place the ring in the desired size (between 16 and 20 cm) and then cut your sponge cake with a knife. You're guaranteed a perfect, even cut!

There are two little clamping tabs on the circle: just pinch them firmly to hold the circle at the desired diameter (even if you need to use small pliers).

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