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Biscuit icing and cake decorating is a very fun and creative process. So why not save time preparing the royal icing so you can enjoy the decorating part more? With this FunCakes royal icing mix, you only need to add water to get this really firm icing. You can change the consistency according to your preference by adding a little more water. This makes Royal Icing perfect for cake decorating and for icing biscuits. The royal icing hardens completely afterwards and can be coloured in all desired colours with FunCakes food colours.
- Easily prepare the perfect royal icing with this FunCakes mix.
- Just add water to create a firm icing. The consistency can be easily adjusted by adding more or less water.
- Perfect for decorating cakes and icing biscuits.
- Contents: 10 kg.
Preparation: Add 55 ml of water per 10 kg of sieved mixture to obtain a stiff royal icing consistency. Mix the icing for about 7-10 minutes at low speed until a hard white icing is obtained. The icing is ready when it is bright white, has lost its gloss and you can get peaks that do not fall off. If using a hand mixer, be careful that it does not jam.
Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency, or 2 teaspoons of water for a thin consistency.
FUNCAKES ROYAL ICING MIX 10 KG (F10920)
Biscuit icing and cake decorating is a very fun and creative process. So why not save time preparing the royal icing so you can enjoy the decorating part more? With this FunCakes royal icing mix, you only need to add water to get this really firm icing. You can change the consistency according to your preference by adding a little more water. This makes Royal Icing perfect for cake decorating and for icing biscuits. The royal icing hardens completely afterwards and can be coloured in all desired colours with FunCakes food colours.
- Easily prepare the perfect royal icing with this FunCakes mix.
- Just add water to create a firm icing. The consistency can be easily adjusted by adding more or less water.
- Perfect for decorating cakes and icing biscuits.
- Contents: 10 kg.
Preparation: Add 55 ml of water per 10 kg of sieved mixture to obtain a stiff royal icing consistency. Mix the icing for about 7-10 minutes at low speed until a hard white icing is obtained. The icing is ready when it is bright white, has lost its gloss and you can get peaks that do not fall off. If using a hand mixer, be careful that it does not jam.
Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency, or 2 teaspoons of water for a thin consistency.
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Ships from and sold by Artynnova.
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Ingredients: sugar, glucose syrup (dehydrated), free-range egg white (dehydrated), acidifier: E330.
Allergens: see ingredients in bold.
May contain traces of: gluten, soya, milk, lupin.
This product is: Halal certified. Storage: store in a cool, dry place.
FC01375
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