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Our concentrated flavors for pastry offer baking resistance up to 240ºC. Thanks to their high concentration, a small dose provides spectacular results in terms of aroma and taste. Additionally, they are gluten-free, making them suitable for celiac consumers.
Instructions for Use:
Dosage: 1.0 - 2.0 g/kg of dough or preparation. Baking Resistance: Can be used in baked goods up to a temperature of 240ºC without losing their aromatic properties. Use in Gluten-Free Products: Perfect for recipes that need to be suitable for individuals with gluten intolerance. Format:
Presentation: 10 ml bottle. Storage:
Storage: Keep in a cool, dry place, away from direct light. Caution: Use sparingly due to their high concentration to avoid overly intense flavors. These characteristics ensure that your pastry creations are of the highest quality and accessible to all your customers.
TRUFFLE FLAVOR CONCENTRATE 10 ML. AZUCREN
Our concentrated flavors for pastry offer baking resistance up to 240ºC. Thanks to their high concentration, a small dose provides spectacular results in terms of aroma and taste. Additionally, they are gluten-free, making them suitable for celiac consumers.
Instructions for Use:
Dosage: 1.0 - 2.0 g/kg of dough or preparation. Baking Resistance: Can be used in baked goods up to a temperature of 240ºC without losing their aromatic properties. Use in Gluten-Free Products: Perfect for recipes that need to be suitable for individuals with gluten intolerance. Format:
Presentation: 10 ml bottle. Storage:
Storage: Keep in a cool, dry place, away from direct light. Caution: Use sparingly due to their high concentration to avoid overly intense flavors. These characteristics ensure that your pastry creations are of the highest quality and accessible to all your customers.
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