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The transparent chocolate mould is made of polystyrene, which makes the mould firmer.
Easy to use: Fill the mould with chocolate, freeze it for 15 minutes and tap the mould upside down on the table to remove the chocolate.
Suitable for temperatures from -20°C to +80°C.
Not suitable for oven and microwave.
Made of transparent, durable polystyrene. Food safe. BPA free.
Not dishwasher safe. Hand wash before use with mild soap and water.
Mould size: 27 x 14 x 2,5 cm.
FUNCAKE DIAMOND CHOCOLATE MOULD (F82105)
The transparent chocolate mould is made of polystyrene, which makes the mould firmer.
Easy to use: Fill the mould with chocolate, freeze it for 15 minutes and tap the mould upside down on the table to remove the chocolate.
Suitable for temperatures from -20°C to +80°C.
Not suitable for oven and microwave.
Made of transparent, durable polystyrene. Food safe. BPA free.
Not dishwasher safe. Hand wash before use with mild soap and water.
Mould size: 27 x 14 x 2,5 cm.
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Ships from and sold by Artynnova.
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