FUNCAKES CHOCOLATE MOULD EGG (F82140)

The transparent chocolate mould is made of polystyrene, which makes the mould firmer. 

Easy to use: Fill the mould with chocolate, freeze it for 15 minutes and tap the mould upside down on the table to remove the chocolate.

Suitable for temperatures from -20°C to +80°C.

Not suitable for oven and microwave.

Made of transparent, durable polystyrene. Food safe. BPA free.

Not dishwasher safe. Hand wash before use with mild soap and water.

Mould size: 27 x 14 x 2,5 cm.

  • Ships from and sold by Artynnova. Ships from and sold by Artynnova.
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