3 MINI REINDEER, GINGERBREAD AND SANTA CLAUS STAMPS FOR MAKING CHRISTMAS BISCUITS - SCRAPCOOKING ( 5126 )
Enhance your Christmas biscuit dough with these festive wooden stamps, pop them in the oven and there you have it - delicious Christmas biscuits with fun festive designs!
Wood - a natural decoration for cakes!
Stamp - material: beech wood
Wooden stamp - dimensions: Ø4x4 cm
Cleaning instructions: Wash with lukewarm water and dry before first use and then after each use.
Instructions for use: Useful tip: For the designs to stay perfectly in place after baking, use the recipe for powdered almond biscuits (on our blog) which do not lose their shape during baking.
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Ships from and sold by Artynnova.
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