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This kit contains everything you need to make a stunning Christmas cake log:
- 1 CAKE MAT:
Material: Professional food-grade silicone Dimensions: 27 x 36 cm.
How to use: Use in the oven.
Suitable for temperatures from -40°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place in direct contact with a naked flame or on an electric hotplate. Do not use tools with sharp edges on the mould.
- 1 FLUTED NOZZLE
Material: 18/8 food grade stainless steel.
Size: Ø1 x H5 cm
- 1 FLOWER NOZZLE
Material: 18/8 food grade stainless steel.
Size: Ø0,8 x H4,3 cm
- 4 SINGLE-USE PIPING BAGS
Material: Food grade LDPE plastic.
Dimension: Triangle 25 x 43 cm.
Recipe included.
MOULD FOR MAKING CHRISTMAS LOGS - SCRAPCOOKING ( 1934 )
This kit contains everything you need to make a stunning Christmas cake log:
- 1 CAKE MAT:
Material: Professional food-grade silicone Dimensions: 27 x 36 cm.
How to use: Use in the oven.
Suitable for temperatures from -40°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place in direct contact with a naked flame or on an electric hotplate. Do not use tools with sharp edges on the mould.
- 1 FLUTED NOZZLE
Material: 18/8 food grade stainless steel.
Size: Ø1 x H5 cm
- 1 FLOWER NOZZLE
Material: 18/8 food grade stainless steel.
Size: Ø0,8 x H4,3 cm
- 4 SINGLE-USE PIPING BAGS
Material: Food grade LDPE plastic.
Dimension: Triangle 25 x 43 cm.
Recipe included.
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