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SAUGE natural colouring powder for colouring your culinary creations. Useful for colouring meringues or macaroons (for a pastel shade), pastries, ice cream, dairy products, icings or sugarpaste...
Please note that some colours do not bake well (e.g. red and blue).
Colouring powder - Ingredients: maltodextrin, colouring agent : Anthocyanins E163, acidity regulator : citric acid E330, colour : beetroot red E162.
Net weight: 10 g.
Keep away from light and humidity after opening. For baking and confectionery. Do not eat as is. Do not inhale. Do not get in eyes.
Maximum dosage: +/- according to the desired colour.
Directions for use: Follow these instructions. To preserve the colour, it is recommended to use cold. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation +/- according to the desired colour or dilute with a few drops of water.
NATURAL POWDER COLOURING LILAC 10 GR. SCRAPCOOKING.( 4218 )
SAUGE natural colouring powder for colouring your culinary creations. Useful for colouring meringues or macaroons (for a pastel shade), pastries, ice cream, dairy products, icings or sugarpaste...
Please note that some colours do not bake well (e.g. red and blue).
Colouring powder - Ingredients: maltodextrin, colouring agent : Anthocyanins E163, acidity regulator : citric acid E330, colour : beetroot red E162.
Net weight: 10 g.
Keep away from light and humidity after opening. For baking and confectionery. Do not eat as is. Do not inhale. Do not get in eyes.
Maximum dosage: +/- according to the desired colour.
Directions for use: Follow these instructions. To preserve the colour, it is recommended to use cold. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation +/- according to the desired colour or dilute with a few drops of water.
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Ships from and sold by Artynnova.
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