Flavouring paste for flavouring and enhancing flavour and colour in food in general. Low dosage (5-7g/kg of finished product). Intense flavour.Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:Aroma component:-Flavouring substances-Natural flavouring substances-Flavouring preparations-Natural flavouring preparations-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water- Additives: colouring agent E-150dWater, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.*May have an adverse effect on activity and attention in children.Directions for use - Mix with other ingredients.
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