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Roscon de Reyes is prepared in Spain to celebrate the Epiphany of the Lord, which religiously alludes to the Birth of Jesus Christ in the world and, in this case, his revelation to the Kings of the East. Typical sweet in several countries with different denominations, in France they celebrate 'Le Roi de la Fave' (The King of the Bean), while in Portugal it is called 'Bolo Rei' (The King's cake).

The recipe is nowadays completed by adding a filling of chocolate, cream, custard or truffle...

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MASTER BOX: 8 pcs (complete box)

How to prepare: Knead 1 kg of the mixture with 75 g of oil, add 80 g of yeast and 425 ml of water plus 4 eggs, leave to stand for about 5 minutes, then shape into a cylinder and leave to rise for about 1 hour. Shape into a cylinder and leave to rise for about 1 hour, brush with egg.

Baking temperature: Between 175-185ºC.

Ingredients :
Wheat flour, E-170 anticaking sugar, soya flour, whey, wheat gluten, salt, emulsifiers E-447e, antioxidants E300, corn starch, enzymes, colouring agents E-160a, E124, E-102.


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