MASTER BOX: 8 pcs (complete box)
How to prepare: Knead 1 kg of the mixture with 75 g of oil, add 80 g of yeast and 425 ml of water plus 4 eggs, leave to stand for about 5 minutes, then shape into a cylinder and leave to rise for about 1 hour. Shape into a cylinder and leave to rise for about 1 hour, brush with egg.
Baking temperature: Between 175-185ºC.
Ingredients :Wheat flour, E-170 anticaking sugar, soya flour, whey, wheat gluten, salt, emulsifiers E-447e, antioxidants E300, corn starch, enzymes, colouring agents E-160a, E124, E-102.
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