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Guar gum is a natural, yellowish gum that comes in powder form. It is extracted from plants of the Fabaceae family, grown in India.
It is indicated as a thickening and stabilizing agent for ice cream, since it prevents and delays the appearance of crystals in the freezing process. Also, it is used in pastry and confectionery, providing volume and elasticity to the doughs.
It can be dissolved either hot or cold, and its recommended dose is from 0.5 g to 5 g depending on the result to be obtained.
GLUTEN FREE. DOES NOT CONTAIN ALLERGENS. SUITABLE FOR VEGANS.
GUAR GUM 30 GRAMS CHEFDELICE ( 8011 )
Guar gum is a natural, yellowish gum that comes in powder form. It is extracted from plants of the Fabaceae family, grown in India.
It is indicated as a thickening and stabilizing agent for ice cream, since it prevents and delays the appearance of crystals in the freezing process. Also, it is used in pastry and confectionery, providing volume and elasticity to the doughs.
It can be dissolved either hot or cold, and its recommended dose is from 0.5 g to 5 g depending on the result to be obtained.
GLUTEN FREE. DOES NOT CONTAIN ALLERGENS. SUITABLE FOR VEGANS.
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