EN - Wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, vegetable oil and fat (turnip), denatured cocoa powder, emulsifier: E472b (palm, turnip seeds), E477 (palm), glucose syrup (dry), soya flour, colouring agent: E172, E129, salt, thickener: E466, E415, flavour. E129: May have negative effects on the activity and attention of children. Allergens: see ingredients in bold. May contain traces of: egg, milk and lupines.
METHOD OF PREPARATION:
EN - See table. Preheat the oven to 175ºC (convection oven 160ºC). Prepare all the ingredients at room temperature. Put the preparation, water, eggs and vegetable oil in a bowl. Mix the preparation for 6-8 minutes, until you get a spongy dough. Pour the mixture into a greased baking tin (up to half or two thirds) and bake the cake in the oven.