EN - Sugar, wheat flour, raising agent: E450, E500, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dehydrated), skimmed milk powder, preservative E202, thickener: E415, flavouring (milk), colouring agent: E160b. Allergens: see ingredients in bold May contain traces of: egg, soya and lupin.
METHOD OF PREPARATION:
EN - Preheat the oven to 180ºC (convection oven 160ºC). Prepare all the ingredients at room temperature. For 20-24 cupcakes: 500g of preparation, 250g of butter (cream) and 5 eggs (250g). Beat for 4 minutes at low speed until you get a homogeneous dough. Distribute paper cupcakes on a baking tray for cupcakes and pour the mas on the cupcakes (approx. halfway). Bake the cupcakes in the oven for approx. 18-20 minutes.
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