EN - Wheat flour, sugar, palm oil powder, mouldy starch (E-1414), emulsifier (E-471), chemical yeast (E-450 and E-500), flavourings, refined salt, stabiliser (E-415) and colourings (E-102 and E-110). Allergens: contains traces of gluten and may contain traces of: egg, soya, milk and nuts.
MODO DE PREPARACIÓN:
EN - Mix 1000g of the preparation with 250g of water, 350g of egg and 300g of oil and mix slowly for 5 minutes. Preheat the oven to 180°C. Pour the dough into a baking dish and bake for 40 minutes at 180°C.
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