EN - Wheat flour, sugar, palm oil powder, modified starch (E-1414), emulsifier (E-471), chemical yeast (E-450a and E-500), flavouring, salt and stabiliser (E-415). Allergens: contains traces of gluten. And may contain traces of: egg, soya, milk and nuts.
EN - Mix 1000g of the preparation with 300g of water, 350g of egg and 250g of oil and mix slowly for 5 minutes until they become white and full-bodied. Preheat the oven to 180°C for 10 minutes. Pour the dough into a buttered baking tin and bake for 40 minutes at 180°C.
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