EN - Wheat flour, sugars, wheat starch, palm powder, modified starch (E-1414), wheat bran, co-fused orange pieces, emulsifier (E-471), concentrated vegetable protein, flavouring, chemical yeasts (E-450a and E-500), refined salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: contains traces of gluten and soya And may contain traces of: egg, milk and nuts.
METHOD OF PREPARATION:
EN - Mix 1000g of the preparation with 250g of water, 350g of egg and 300g of oil and mix slowly for 5 minutes until they become white and full-bodied. Preheat the oven at 180°C for 10 minutes. Pour the dough into a buttered baking tin and bake for 40 minutes at 180°C.
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